SASHIMI | AONIKOU YANAGIBA 300mm
NAME: Aonikou YANAGIBA 青二鋼 正夫(柳刃)BRAND: Takayuki Sakai
BLADE: Yasugi Aoni Steel Steel 安来 青二鋼
HANDLE: Buffalo horn joint to wooden handle
FEATURES: This is a high-grade model of Takayuki Sakai that uses Yasugi Aoni No. 2 which is sharp and has excellent durability, therefore it is recommended for those who stands in kitchen for a long time for food preparing as this steel material has excellent wear by adding chromium and tungsten.
For professional use (steel type)
NAME: Aonikou YANAGIBA 青二鋼 正夫(柳刃)BRAND: Takayuki Sakai
BLADE: Yasugi Aoni Steel Steel 安来 青二鋼
HANDLE: Buffalo horn joint to wooden handle
FEATURES: This is a high-grade model of Takayuki Sakai that uses Yasugi Aoni No. 2 which is sharp and has excellent durability, therefore it is recommended for those who stands in kitchen for a long time for food preparing as this steel material has excellent wear by adding chromium and tungsten.
For professional use (steel type)
Original: $622.63
-70%$622.63
$186.79Description
NAME: Aonikou YANAGIBA 青二鋼 正夫(柳刃)BRAND: Takayuki Sakai
BLADE: Yasugi Aoni Steel Steel 安来 青二鋼
HANDLE: Buffalo horn joint to wooden handle
FEATURES: This is a high-grade model of Takayuki Sakai that uses Yasugi Aoni No. 2 which is sharp and has excellent durability, therefore it is recommended for those who stands in kitchen for a long time for food preparing as this steel material has excellent wear by adding chromium and tungsten.
For professional use (steel type)
